Pickled Jedi Jalapeño Peppers (7/10 heat)
Freshly pickled Jedi Jalapeño peppers with garden onions, garlic, and a dried Chili de Arbol for a little kick of heat. Hotter than Hatch peppers, but delicious on most any foods or straight out of the jar. Use the leftover brine to marinate slow roasted meats for tender and delicious dishes.
Freshly pickled Jedi Jalapeño peppers with garden onions, garlic, and a dried Chili de Arbol for a little kick of heat. Hotter than Hatch peppers, but delicious on most any foods or straight out of the jar. Use the leftover brine to marinate slow roasted meats for tender and delicious dishes.
Freshly pickled Jedi Jalapeño peppers with garden onions, garlic, and a dried Chili de Arbol for a little kick of heat. Hotter than Hatch peppers, but delicious on most any foods or straight out of the jar. Use the leftover brine to marinate slow roasted meats for tender and delicious dishes.